Try Our Spring White Truffle

Posted on March 29, 2011 by hugopw| Leave a comment

Our summer truffles leave the ancient woodland they call home and are delivered to your door in any quantity you want as fresh as the moment they were plucked from their earthy dwelling. We vacuum pack them, and send them …

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Too hard to let go? How to keep black truffle in your life.

Posted on March 18, 2011 by Miruna| 2 Comments

Q: I love the flavour of black truffles and would like to get a taste of it even when they’re no longer available. Is there any way to do that? A: In most situations we don’t recommend preserved truffles because …

The Last Black Truffle Giveaway!

Posted on March 15, 2011 by Miruna| Leave a comment

Dear Truffle Lovers, I am giving away this year’s last black winter truffle! I am looking for somebody who can fully appreciate its unique taste and aroma, so you can only enter the contest if you think you are at …

Duck Breast with Madeira & Black Truffle Sauce

Posted on March 7, 2011 by hugopw| 2 Comments

Author: Sarah Fay ESSEX GOURMET http://www.essexgourmet.co.uk Main Course: Duck Breast with Madeira & Black Truffle Sauce. This light sauce would make a tasty addition to good steak, pork, chicken or game. I must admit it could do with more truffle …

Risotto with Shiitake Mushrooms, Leaks & Black Truffle

Posted on March 4, 2011 by hugopw| 2 Comments

Author: Sarah Fay ESSEX GOURMET http://www.essexgourmet.co.uk The elusive truffle ranks high in the gourmet prized list, and has a price to match. Along with caviar, Wagyu steaks, matsutake mushrooms and the excreted Kopi Luwak Coffee, truffles rarely make an appearance …

Truffle Poutine (A Quèbecois dish with a truffle twist.)

Posted on March 2, 2011 by Miruna| Leave a comment

This recipe is a well kept secret, kindly shared to me by @Paullomax and @scotian_girl, a foodie epicurean couple from London, who love experimenting with new tastes and combinations. This dish is not a regular Poutine, but one with a …

Broccoli Cream Soup With Truffle Shavings

Posted on March 2, 2011 by Miruna| 1 Comment

WHAT YOU NEED FOR THIS RECIPE IS… 1 broccoli 3 tablespoons of butter 3 tablespoons of white flour 2 cups of milk 2 tablespoons of margarine 1 chopped onion shopping list 1 chopped stalk celery 3 cups chicken broth 1 …